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Duncan Hines : How a Traveling Salesman Became the Most Trusted Name in Food - Louis Hatchett

Duncan Hines

How a Traveling Salesman Became the Most Trusted Name in Food

By: Louis Hatchett, Michael Stern (Foreword by), Jane Stern (Foreword by)

Paperback

Published: 1st March 2014
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Published: 23rd April 2014
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Duncan Hines (1880--1959) may be best known for the cake mixes, baked goods, and bread products that bear his name, but most people forget that he was a real person and not just a fictitious figure invented for the brand. America's pioneer restaurant critic, Hines discovered his passion while working as a traveling salesman during the 1920s and 1930s -- a time when food standards were poorly enforced and safety was a constant concern. He traveled across America discovering restaurants and offering his recommendations to readers in his best-selling compilation Adventures in Good Eating (1935). The success of this work and of his subsequent publications led Hines to manufacture the extremely popular food products that we still enjoy today.

In Duncan Hines, author Louis Hatchett explores the story of the man, from his humble beginnings in Bowling Green, Kentucky, to his lucrative licensing deal with Proctor & Gamble. Following the successful debut of his restaurant guide, Hines published his first cookbook, Adventures in Good Cooking (1939), at the age of 59 and followed it with The Dessert Book (1955). These culinary classics included recipes from many of the establishments he visited on his travels, favorites handed down through his family for generations, and new dishes that contained unusual ingredients for the era. Many of the recipes served as inspiration for mixes that eventually became available under the Duncan Hines brand.

This authoritative biography is a comprehensive account of the life and legacy of a savvy businessman, American icon, and an often-overlooked culinary pioneer whose love of good food led to his name becoming a grocery shelf favorite. Hatchett offers insightful commentary into the man behind the cake mix boxes and how he paved the way for many others like him.

"Duncan Hines' story is a wonderful study of how someone can turn their name and product into a brand. Hines is the original celebrity food critic." -- Albert Schmid, author of The Kentucky Bourbon Cookbook

ISBN: 9780813144597
ISBN-10: 0813144590
Audience: General
Format: Paperback
Language: English
Number Of Pages: 325
Published: 1st March 2014
Publisher: UNIV PR OF KENTUCKY
Dimensions (cm): 22.61 x 14.99  x 2.79
Weight (kg): 0.48