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Don't Cook the Planet : Deliciously Saving the Planet One Meal at a Time - Emily Abrams

Don't Cook the Planet

Deliciously Saving the Planet One Meal at a Time

By: Emily Abrams, Robert Kennedy (Foreword by)

Hardcover

Published: 1st April 2014
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Published: 1st April 2014
Format: PDF
$17.25

Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor-including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others-provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.

ISBN: 9781600789724
ISBN-10: 1600789722
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 176
Published: 1st April 2014
Publisher: Triumph Books
Dimensions (cm): 25.5 x 19.0  x 2.5
Weight (kg): 0.89