Award-winning delicatessen owner Pino Locantro presents a delightful collection of his favourite traditional and classic Italian recipes, many of which are best-sellers in his two stores. There are recipes for cakes, pastries, cookies, gateaux, regional breads, sweet treats and savoury pies that are guaranteed to make your mouth water. Each is presented with easy-to- follow instructions and there is a full colour inspirational photograph of each recipe.
About the Author
Renowned pastry-chef and owner of award-winning patisserie/cafe Locantro Fine Foods, established in 1994 and featured in The Sydney Morning Herald Good Food Guide, Pino Locantro is also author of Dinner with the Baker, also published by New Holland Publishers.
Number Of Pages: 192
Published: 1st April 2014
Country of Publication: AU
Dimensions (cm): 24.5 x 19.3 x 2.2
Weight (kg): 0.86