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Dinner at Matt's - Matt Moran

Hardcover

Published: 3rd October 2011
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RENOWNED CHEF MATT MORAN SHARES HIS FAVOURITE DINNER_PART MENUS FOR ANY OCCASION.

Start with oysters two ways, a classic mushroom consomme or a stunning beetroot-cured ocean trout, then work your way through to mains that will satisfy any appetite: sweetly spiced roast duck breast, an impressive Beef Wellington or an elegantly light lobster salad. Top it all off with one of Matt's show-stopping desserts, like his luscious chocolate and Earl Grey tea tart, a sublimely delicate pistachio souffle or a contemporary version of that old favourite, strawberry shortcake.

Learn the secrets of cooking at home with restaurant flair from one of the best in the business, and make your next dinner party the talk of the town with Dinner at Matt's.

About the Author

Matt Moran is head chef and co-owner of ARIA restaurant, which is enviably located at the doorstep of the Sydney Opera House, and overlooks the harbour. Matt's established reputation has taken him to all corners of the world, landing him invitations to cook in such places as New York's esteemed James Beard Foundation, and to act as culinary consultant to Singapore Airlines. He has written two cookbooks: Matt Moran and When I Get Home. He has also featured in television series such as MasterChef Australia, My Restaurant Rules and Heat in the Kitchen.

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Dinner at Matt's
 
4.5

(based on 2 reviews)

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5.0

What do you mean?

By Pamela

from Port Fairy Victoria

About Me Avid Cook

Verified Buyer

Pros

  • Great Recipes
  • Quality Photos
  • Well Written

Cons

    Best Uses

    • Learning New Techniques
    • Trying New Dishes

    Comments about Dinner at Matt's:

    A perfect addition to Matt's previous recipe books.
    Dinner at Matt's explores new skills for the avid cook in a clear and professional way. The photography is great.

    Comment on this review

     
    4.0

    A good selection of recipes / techniques

    By Graeme the Gourmet

    from Yarra Valley

    About Me Avid Cook

    Verified Buyer

    Pros

    • Easy To Understand
    • Great Ideas
    • Great Recipes
    • Informative
    • Quality Photos
    • Well Written

    Cons

      Best Uses

      • Entertainment Ideas
      • Learning New Techniques
      • Reference
      • Trying New Dishes

      Comments about Dinner at Matt's:

      Some really good recipes and a great range of stocks.

      Comment on this review

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      ISBN: 9781921382734
      ISBN-10: 1921382732
      Audience: General
      Format: Hardcover
      Language: English
      Number Of Pages: 240
      Published: 3rd October 2011
      Dimensions (cm): 28.8 x 23.3  x 2.2
      Weight (kg): 28.8

      Matt Moran

      Matt Moran is the executive chef and co-owner of the award-winning ARIA restaurant, which enjoys one of the most enviable reputations and locations in Sydney, overlooking the Sydney Opera House and the harbour. In 2009 he opened a second ARIA restaurant, in Brisbane, in another stunning waterfront location on Eagle Street Pier. In 2012 Matt opened the doors to Riverbar & Kitchen in Brisbane and also CHISWICK, in Sydney's leafy Woollahra. At the heart of CHISWICK is the kitchen garden, where much of the restaurant's produce is grown.

      More recently he has opened North Bondi Fish and also, been awarded the tender for the Art Gallery of NSW restaurant and café. While Matt's main focus remains his restaurants, he displays his passion for cooking in TV shows such as MasterChef, Junior MasterChef, The Chopping Block, My Restaurant Rules and his award-winning TV show, Paddock to Plate.

      Visit Matt Moran's Booktopia Author Page