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Published: 13th June 2002

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Day to Day Cookery 4E is a well-respected and enduring collection of recipes designed to cater for both the beginner cook and the cook who has come to rely on its easy-to-follow classic recipes.

This edition retains the strengths of the previous edition with its traditional, international and microwave recipes.

It adds an exciting new dimension with low-fat and gluten-free versions of many delicious favourites to cater for the increasing number of Australians with special dietary needs.

It also reflects the many influences on our culinary habits that an increasingly multicultural society brings.

Features

All recipes revised
Traditional recipes and the basics of food preparation remain
Microwave recipes integrated within other categories of recipes
International recipes revised and expanded
Low-fat and gluten-free versions of many basic recipes
Recipes to reflect multicultural and lifestyle influences on Australia's eating habits
Glossary of terms used in cooking.

1. Appetisers
2. Starters
3. Soups
4. Fish
5. Poultry
6. Meats
7. Grains, pulses and vegetarian dishes
8. Vegetables
9. Salads
10. Sauces
11. Breakfast and brunches
12. Batters
13. Sweets
14. Pastry
15. Cakes
16. Biscuits and slices
17. Scones, loaves and muffins
18. Sandwiches
19. Yeast cookery
20. James and jellies
21. Chutney and pickles
22. Confectionery
23. Beverages

ISBN: 9780701636210
ISBN-10: 0701636211
Audience: Primary / High School
Format: Paperback
Language: English
Number Of Pages: 328
Published: 13th June 2002
Dimensions (cm): 25.000 x 19.000
Weight (kg): 0.672