Day to Day Cookery 4E is a well-respected and enduring collection of recipes designed to cater for both the beginner cook and the cook who has come to rely on its easy-to-follow classic recipes.
This edition retains the strengths of the previous edition with its traditional, international and microwave recipes.
It adds an exciting new dimension with low-fat and gluten-free versions of many delicious favourites to cater for the increasing number of Australians with special dietary needs.
It also reflects the many influences on our culinary habits that an increasingly multicultural society brings.
All recipes revised
Traditional recipes and the basics of food preparation remain
Microwave recipes integrated within other categories of recipes
International recipes revised and expanded
Low-fat and gluten-free versions of many basic recipes
Recipes to reflect multicultural and lifestyle influences on Australia's eating habits
Glossary of terms used in cooking.
Reviewed by 1 customer
Audience: Primary / High School
Number Of Pages: 328
Published: 13th June 2002
Dimensions (cm): 25.000 x 19.000
Weight (kg): 0.672