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Day to Day Cookery : Fourth Edition - I.M. Downes

Day to Day Cookery

Fourth Edition

Paperback

Published: 13th June 2002
In Stock. Usually ships in 1-3 business days
$45.95

Day to Day Cookery 4E is a well-respected and enduring collection of recipes designed to cater for both the beginner cook and the cook who has come to rely on its easy-to-follow classic recipes.

This edition retains the strengths of the previous edition with its traditional, international and microwave recipes.

It adds an exciting new dimension with low-fat and gluten-free versions of many delicious favourites to cater for the increasing number of Australians with special dietary needs.

It also reflects the many influences on our culinary habits that an increasingly multicultural society brings.

Features

All recipes revised
Traditional recipes and the basics of food preparation remain
Microwave recipes integrated within other categories of recipes
International recipes revised and expanded
Low-fat and gluten-free versions of many basic recipes
Recipes to reflect multicultural and lifestyle influences on Australia's eating habits
Glossary of terms used in cooking.

REVIEW SNAPSHOT®

by PowerReviews
Day to Day Cookery
 
4.5

(based on 2 reviews)

Ratings Distribution

  • 5 Stars

     

    (1)

  • 4 Stars

     

    (1)

  • 3 Stars

     

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4.0

Good headline

By Robbo

from Brisbane

About Me Everyday Reader

Verified Buyer

Pros

  • Easy To Understand
  • Well Written

Cons

    Best Uses

    • Reference

    Comments about Day to Day Cookery:

    Cook Book reference

    Comment on this review

     
    5.0

    Back to basics

    By Jason

    from Kempsey NSW

    About Me Bookworm

    Verified Buyer

    Pros

    • Deserves Multiple Readings
    • Easy To Understand
    • Informative
    • Inspirational
    • Relevant
    • Well Written

    Cons

      Best Uses

      • Gift
      • Reference
      • Younger Readers

      Comments about Day to Day Cookery:

      Great addition to any kitchen. A must have for basic cooking needs.

      Comment on this review

      Displaying reviews 1-2

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      1. Appetisers
      2. Starters
      3. Soups
      4. Fish
      5. Poultry
      6. Meats
      7. Grains, pulses and vegetarian dishes
      8. Vegetables
      9. Salads
      10. Sauces
      11. Breakfast and brunches
      12. Batters
      13. Sweets
      14. Pastry
      15. Cakes
      16. Biscuits and slices
      17. Scones, loaves and muffins
      18. Sandwiches
      19. Yeast cookery
      20. James and jellies
      21. Chutney and pickles
      22. Confectionery
      23. Beverages

      ISBN: 9780701636210
      ISBN-10: 0701636211
      Audience: Primary / High School
      Format: Paperback
      Language: English
      Number Of Pages: 328
      Published: 13th June 2002
      Dimensions (cm): 25.000 x 19.000
      Weight (kg): 0.67