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Do you want to make a golden brown pie bursting with fragrant and delicious apples with a touch of cinnamon? Or perhaps something savoury, like an incredible buttery tart that brims with a wild mushroom filling?
Now you can learn the basics of rolling, filling and baking pies and tarts from scratch. Then choose from 50 easy to make recipes. Serving these irresistible treats will make you feel like the perfect host, whether it's a summer picnic or a holiday dinner.
Number Of Pages: 166
Published: 5th April 2011
Publisher: HEARST BOOKS
Dimensions (cm): 17.780 x 12.700 x 19.05
Weight (kg): 0.381