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Cooking Without Made Easy : Free from Added Gluten, Sugar, Yeast and Dairy Produce - Barbara Cousins

Cooking Without Made Easy

Free from Added Gluten, Sugar, Yeast and Dairy Produce

By: Barbara Cousins

Paperback | 6 June 2005 | Edition Number 3

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In Cooking Without Made Easy, Barbara offers ultra-simple new recipes, many of which are nutritious and delicious one-pot meals. Mouth-watering cake and cookie recipes rely similarly on an all-in-one method for simplicity.

Barbara's recipes, free from added gluten, sugar, yeast and dairy, have transformed the lives of thousands of sufferers of food intolerance, candida, chronic fatigue, and blood sugar problems.

In this book, Barbara summarises the effect that cooking without can have on people's lives. Barbara tells her own story and includes lots of client case histories to inspire you. They help one to realise the extent to which dietary measures can improve not only our physical health but our mental and emotional state.

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