Popular outdoor chef, Tommo has released his all-new book on cooking in the great outdoors, spiral bound with dozens of outdoor recipes.
As well as terrific tips for camp oven cooking.
About the Author
To some he is Francis William Thompson, but most of us know him simply as Tommo. Tommo is a real Australian who has done just about everything a man can do in Australia. He has admitted to about two hundred jobs during his working life - from shearer to hotelier to running a contract earth mover business, until settling as a semi-retired writer and cooking personality on television and outdoor shows everywhere. He has embarked on a mission to preserve and teach Australian bush history, cuisine and traditions in a manner that is friendly to the outback. His recipes and cooking techniques are authentic to his roots.
Format: Spiral Ringed Book
Number Of Pages: 64
Published: 1st January 2010
Publisher: Australian Fishing Network
Dimensions (cm): 26.0 x 19.5 x 1.0