|
|
|
|
Complete Book of Pasta
Editor: Jeni Wright
|
|
| Retail Price: |
$19.99 |
| Booktopia Price |
$16.99 |
|
|
|
Description:
The definitive guide to choosing, making and cooking your own pasta, with over 350 step-by-step...
ISBN: 9781843095460
|
|
|
The Latin American Kitchen
By: Elisabeth Luard
Format:
Paperback
|
SAVE 70%
|
| Retail Price: |
$34.95 |
| Booktopia Price |
$10.50 |
|
|
|
Description:
Ranging from Mexico to Patagonia and the distinct island cultures of the Caribbean, renowned food writer Elisabeth...
ISBN: 9781856266864
|
|
|
Classic German Cookbook
By: Lesley Chamberlain
Format:
Paperback
|
SAVE 76%
|
| Retail Price: |
$24.95 |
| Booktopia Price |
$5.97 |
|
|
|
Description:
SPECIAL DISCOUNT PRICE. 70 Traditional recipes from Germany, Austria, Hungary and the Czech Republic, shown...
ISBN: 9781846813030
|
|
|
Asian Salads
By: Vatcharin Bhumichitr
Format:
Paperback
|
SAVE 76%
|
| Retail Price: |
$45.00 |
| Booktopia Price |
$10.77 |
|
|
|
Description:
Packed with great recipes, photos and lots of ideas from the Asian chef known as Vatch....
ISBN: 9781856266987
|
|
|
Made in Great Britain
By: Aiden Byrne
Format:
Hardcover
|
SAVE 42%
|
| Retail Price: |
$43.33 |
| Booktopia Price |
$24.95 |
|
|
|
Description:
In this exciting new cookbook, rising star Aiden Byrne shares his passion for great British cooking. The youngest chef......
ISBN: 9781847731609
|
|
Latest Publisher Releases
Click on the logos to see the latest releases from these leading Australian publishers and distributors.
|
|