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A new step-by-step recipe series with simple, straightforward dishes for everyone. Prepared by a team of cookery writers, home economists and photographers the recipes use readily available ingredients and keep an eye on the need to keep things simple.
The recipes include:
Cheesy Chicken Burgers
Chicken & Summer Vegetable Risotto
Chinese Salad with Soy & Ginger Dressing
Curly Endive & Seafood Salad
Duck with Berry Sauce
Fusilli Pasta with Spicy Tomato Salsa
Guinea Fowl with Calvados & Apples
Gingered Cod Steaks
Griddled Garlic & Lemon Squid
Huevos Rancheros
Light Ratatouille
Mussels Linguine
Pad Thai Noodles with Mushrooms
Pasta with Courgettes, Rosemary & Lemon
Ratatouille Mackerel
Roasted Aubergine Dip with Pitta Strips
Sauvignon Chicken & Mushroom Filo Pie
Prawn & Chilli Soup
Sicilian Baked Aubergine
Smoked Salmon Sushi
Tuna Chowder
Turkey & Tomato Tagine
ISBN: 9781904041030
ISBN-10: 1904041035
Number Of Pages: 48
Format:
Paperback
Language:
English