Perfect for bakers and dessert lovers everywhere, ice cream sandwiches are delicious and fun to make. Although there are plenty of cookbooks about baking cookies and making ice cream, never before has there been a book that combines the two - until now!
This tasty little cookbook includes more than 50 winning combinations like Strawberry Cheesecake, Red Velvet, Boston Cream Pie, and of course, Cookies and Cream.
Also included are more than 200 for mixing and matching the cookies and ice cream for a new creation every time, information on assembling, equipment, and decorating, and delicious full-color photos throughout.
About the Author
Tessa Arias is a professionally trained chef who writes the popular food blog, Handle the Heat. She lives in Phoenix, Arizona.
The Daily Meal "Whether you choose to make every piece of your sandwich from scratch or use store-bought shortcuts, Arias' tips will help you create the perfect ice cream sandwich. Oh, and then there's the recipes. Whether it's a Classic Ice Cream Sandwich or original creations like a Lemon-Blueberry Ice Cream Sandwich, Arias' creativity and knowledge of making ice cream sandwiches will inspire you to get started."
|Making Ice Cream|
|Decorating and Accompaniments|
|The Ice Cream Sandwiches|
|Table of Contents provided by Publisher. All Rights Reserved.|
Number Of Pages: 222
Published: 1st May 2013
Publisher: The Perseus Books Group
Country of Publication: US
Dimensions (cm): 17.8 x 17.8 x 2.2
Weight (kg): 0.6
Edition Number: 1