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Cookery - The Australian Way - Shirley Cameron

Cookery - The Australian Way

Hardcover

Published: 7th March 2012
$66.99
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Cookery the Australian Way, now in its eighth edition, is the best and most reliable cookbook ever published for Australian schools. It boasts contemporary dishes as well as tried-and-true favourites, and provides essential information about ingredients, cooking techniques and nutrition. With its fresh design and stunning new photography, this edition brings the world of food to life for everyone.

REVIEW SNAPSHOT®

by PowerReviews
Cookery - The Australian Way
 
4.7

(based on 3 reviews)

Ratings Distribution

  • 5 Stars

     

    (2)

  • 4 Stars

     

    (1)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

100%

of respondents would recommend this to a friend.

Pros

  • Easy to understand (3)
  • Great recipes (3)
  • Informative (3)
  • Well written (3)

Cons

    Best Uses

    • Reference (3)

    Reviewed by 3 customers

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    4.0

    a must in every cooks library

    By smurf

    from vic

    About Me Professional Chef

    Verified Buyer

    Pros

    • Easy To Understand
    • Great Recipes
    • Informative
    • Well Written

    Cons

      Best Uses

      • Entertainment Ideas
      • Reference

      Comments about Cookery - The Australian Way:

      This is a must in any respectable cooks kitchen along with Charmaine Solomon's Asian cookery and Stephanie alexanders cooks companion

      Comment on this review

       
      5.0

      Its a beautiful book!

      By Sue

      from Perth

      About Me Avid Cook

      Verified Buyer

      Pros

      • Easy To Understand
      • Great Recipes
      • Informative
      • Quality Photos
      • Well Written

      Cons

      • Some Old Recipes Not Ther

      Best Uses

      • Becoming Inspired
      • Entertainment Ideas
      • Learning New Techniques
      • Reference
      • Trying New Dishes

      Comments about Cookery - The Australian Way:

      This book is great for anyone needing basic recipes and instructions for anything. We bought this to replace mums 1966 copy and some of the old recipes are no longer in it, I guess as people don't cook or bake the same way any more. But it has heaps of additions and information about food and nutrition as well as cooking not in her old one. The new recipes are lovely! Beautifully presented too.

      Comment on this review

       
      5.0

      Must have in your culinary collection

      By Inspiring Chef

      from Melbourne

      About Me Avid Cook

      Verified Buyer

      Pros

      • Easy To Understand
      • Great Recipes
      • Informative
      • Well Written

      Cons

        Best Uses

        • Learning New Techniques
        • Reference

        Comments about Cookery - The Australian Way:

        Excellent reading

        Comment on this review

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        ISBN: 9781420230796
        ISBN-10: 1420230794
        Audience: Primary / High School
        Format: Hardcover
        Language: English
        Number Of Pages: 570
        Published: 7th March 2012
        Publisher: Macmillan Education Australia
        Dimensions (cm): 28.2 x 21.7  x 3.8
        Weight (kg): 2.23