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Cookery the Australian Way: 8th Edition - Shirley Cameron

Cookery the Australian Way: 8th Edition


Published: 9th October 2011
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Cookery for a new age

Cookery the Australian Way is now in its eighth edition. It successfully integrates exciting contemporary food trends with tried-and-true favourites.

With its fresh design, and stunning new photography and food styling, the eighth edition has had a complete makeover, bringing the world of food and cooking to life for everyone.

Find your favourite recipe or try something new!

• bigger and better than ever, with over 400 core recipes
• contents reorganised for ease of use, including a separate chapter for ‘Breakfasts and lunches’
• vibrant new food styling and food photography
• many new recipes, including Middle Eastern and African dishes
• more recipe variations to inspire food design
• updated and expanded information throughout, especially on nutrition and ingredients
• a larger format and a stunning new design
• proven success in the classroom for over 40 years
• new support under development, to make Cookery even easier to use.

ISBN: 9781420230383
ISBN-10: 1420230387
Audience: Primary / High School
Format: Paperback
Language: English
Number Of Pages: 455
Published: 9th October 2011
Country of Publication: AU
Dimensions (cm): 27.5 x 21.0  x 3.4
Weight (kg): 27.8
Edition Number: 8