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Have fun together in the kitchen and get your child eating healthier, without them even noticing, with Annabel Karmel.
From tomatoes and sweetcorn to strawberries and yoghurt, take 10 top ingredients and find out how they are grown or made; then help your child turn them into fantastic food!
Annabel Karmel shows you how to transform tasty basic ingredients into delicious dinners and mouth-watering snacks like honey glazed salmon and strawberry cheesecake. Step-by-step photos show exactly what to do and will help your child develop basic cookery skills from measuring to mixing.
You'll even find out how to grow some of the ingredients together at home too. Scrumptious food that's as much fun to make as it is to eat!
About the Author
Annabel Karmel MBE is a bestselling author and respected authority on child nutrition and cookery who has written 15 bestselling books including DK's Feeding Your Baby and Toddler. She writes for a wide range of magazines and newspapers including The Times, Sunday Mirror and Daily Mail and appears regularly on radio and television. Annabel's 'Make Your Own' cooking equipment range is sold in Boots and M&S and her award winning 'Eat Fussy' ready meals are available in Sainsbury's and Ocado. Her TV online channel launched in 2008 and she has kid's restaurant menus in Tootsies, Thorpe Park and Chessington. Annabel lives in London.
For Ages: 6 - 9 years old
Number Of Pages: 48
Published: 2nd March 2009
Publisher: Dorling Kindersley Ltd
Country of Publication: GB
Dimensions (cm): 28.0 x 22.0 x 1.0
Weight (kg): 0.481
Edition Number: 1