In many restaurants in France, a little taste of something sweet will be provided in the form of these sophisticated coffee accompaniments, often instead of dessert.
When making them at home you can end a stylish dinner party with White Chocolate Truffles or classic Florentines.
Enjoy mini-Madeleines or bite size Lemon Muffins as a fabulous elevenses snack; or even give tiny jam-filled Star biscuits or little Rum Sponges as a chic gift; and for the seriously ambitious there are espressos topped with floating spun sugar haloes.
Whichever recipe you choose, these little coffee-time treats are bound to make any occasion seriously special.
About the Author
Jose Marechal is an established French patissier who runs the fabulous Cafe Noir in Paris.
"Charming"--"The Wall Street Journal" on "Les Petits Plats Francais"
Series: Les Petits Plats Francais
Number Of Pages: 73
Published: 3rd February 2011
Publisher: Simon & Schuster Ltd
Country of Publication: GB
Dimensions (cm): 19.0 x 19.0 x 1.0
Weight (kg): 0.381