In this follow-up to her highly acclaimed book Clean Food, Terry Walters makes cooking with seasonal, locally grown ingredients simple and satisfying with uncomplicated and delicious recipes. Organised seasonally, with full colour photographs, the 100 vegan and gluten-free recipes are the perfect complement to any diet.
Praise for Terry's Clean Food has come from Mario Batali - the most exciting book based on fresh produce and simple recipes I have used in years. Yum!' - and Alice Waters, Clean Food is a must-have for any advocate of good, clean and fair'. And this new book is bound to be just as highly received.
About the Author
Terry Walters is all about good health--body, mind, and soul. She is the author of the award-winning cookbook, Clean Food. Terry teaches and empowers people to make delicious, healthy food to nourish themselves, their families, and their planet. She is a health counselor and food educator, and serves on the board of directors for Urban Oaks Organic Farm, one of the largest urban organic farms in the country. Terry is the author of the popular blog, Eat Clean Live Well. She draws from educational and life experiences, including training from the Institute of Integrative Nutrition, and resides in Connecticut with her husband and two children.
Number Of Pages: 165
Published: 1st January 2015
Publisher: Sterling Publishing (NY)
Dimensions (cm): 22.9 x 20.3 x 1.9
Weight (kg): 0.64
Edition Number: 1