Get children into the kitchen and whipping up gorgeous treats, cakes, party food and edible decorations for the Christmas season.
Annie Rigg brings festive cheer to the kitchen with more than 50 recipes from around the world - all simple enough for children under eleven to make with minimum help from Mum or Dad. Little Treats & Gifts are for giving to friends, teachers and family. Everyone loves a box of home-made fudge or chocolate truffles. What better way to get into the Christmas spirit than by getting the kids to make their own Edible Decorations? Snowflake cookies and popcorn garlands will look great on the Christmas tree.
Cakes & Desserts like marble cake and fruit jellies will impress everyone at the dinner table and when guests are coming round, let the children help with the Party Food, such as pumpkin soup and Christmas morning pancakes.
About the Author
Annie Rigg is a freelance food stylist and writer and has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, delicious, Country Living and Good Food. She has worked with Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen. For Ryland Peters & Small, she has also written Christmas Cupcakes, Birthday Cakes for Kids and Decorating Cakes & Cookies.
Number Of Pages: 128
Published: 9th September 2010
Publisher: Ryland, Peters & Small Ltd
Country of Publication: GB
Dimensions (cm): 24.3 x 23.3 x 1.8
Weight (kg): 0.73
Edition Number: 1