Classic French desserts, biscuits and sweets are joined by new creations that will win over the taste buds of all. And, there are pages of illustrated techniques that will make shaping, filling and decorating the confections easy to master. This is the chocolate book to end all chocolate books! Over 100 years of experience and expertise has gone into the creation of these recipes yet they have been crafted to take account of the contemporary cook and kitchen.
Series: Cordon Bleu
Number Of Pages: 384
Published: 30th September 2010
Dimensions (cm): 24.6 x 20.5 x 4.0
Weight (kg): 1.603