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"Cheese It! Start Making Cheese at Home Today is part of a Hobby Farm Home series--all-you-need-to-know guides on the most popular hobby farming products currently made in the home. Cheese It! details how-to information for making cheese from natural products at home, including unripened cheese, stretched curds, semi-hard cheese, washed rinds, blue cheese, and much more. Popular recipes include mozzarella, brie, cottage cheese, Roquefort, and gouda--just to name a few. A guide full of illustrations, photography, and detailed descriptions, this is the perfect book for the novice cheese maker. This series will appeal to both the hobby farming family and the thousands of urban dwellers longing for a piece of country living"--
| Introduction | p. 6 |
| Old-World Style, New-World Flavor | p. 16 |
| Milk Basics | p. 24 |
| How to Make Cheese | p. 34 |
| Before you Begin | p. 50 |
| Soft Unripened Cheese | p. 56 |
| Stretched Curds | p. 76 |
| Semi-Hard Cheese | p. 88 |
| Washed Curds | p. 106 |
| Washed Rinds | p. 116 |
| Bloomy Rinds | p. 128 |
| Blue Cheese | p. 138 |
| Hard Cheese | p. 148 |
| Serving Your Cheese | p. 160 |
| Cheese Diary | p. 166 |
| Glossary | p. 168 |
| Resources | p. 173 |
| Index | p. 176 |
| Photo Credits | p. 183 |
| About the Author | p. 184 |
| Table of Contents provided by Ingram. All Rights Reserved. |
ISBN: 9781935484301
ISBN-10: 1935484303
Series: Hobby Farm Home
Audience:
General
Format:
Paperback
Language:
English
Number Of Pages: 182
Published: 10th July 2012
Dimensions (cm): 28.3 x 20.2
x 1.2
Weight (kg): 0.721
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