From silver service restaurants to fast food outlets and everything in between, working in hospitality offers job seekers an international smorgasbord of career, promotion and travel opportunities.
Working in food and beverage hospitality is not just about serving or making food and drinks; a 'normal' day at work can involve anything from developing marketing campaigns to answering customer complaints, creating new menus, or costing wine lists.
Modern hospitality professionals need to be experienced not only in food and beverage but also public relations, customer-service, commercial finance, dispute resolution and business negotiations.
If you're a people person or a wannabe globetrotter, the practical advice and insider tips of Career FAQs: Hospitality will guide you on your first steps towards creating a hot hospitality career.
Series: Career FAQs Ser.
Number Of Pages: 171
Published: 27th January 2006
Dimensions (cm): 24.5 x 17.200 x 1.100