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Cakes and Cookies : Cake and Cookie Recipes to Make and Share! - Malcolm Long

Cakes and Cookies

Cake and Cookie Recipes to Make and Share!

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Making delicious cakes and cookies is easy with this inspirational cookbook!

From Victoria sponge and fairy cakes to chocolate chip cookies and biscotti, simply follow the step-by-step instructions to create a range of cakes and cookies – perfect for those with a sweet tooth!

The spiral bound, free-standing format makes it easy to read the recipes as you cook!.

The Joys of Baking
Equipment
Cooking Tips
Cakes
Victoria Sponge
Chocolate and Raspberry Cake
Gateau St Honore
Chocolate and Pear Double-layer Cake
White Chocolate and Lime Celebration Cake
Fairy Cakes
Butterfly Buns
Raspberry Chocolate Cupcakes
Carrot Cake
Summer Garden Cupcakes
Yummy Cupcakes
Chocolate Fudge Brownies
Berry and White Chocolate Teatime Muffins
Black Cherry Crunchy Filo Flan
Lemon Cheesecake with Strawberries and Blueberries
Baked Blueberry Cheesecake
Raspberry and Chocolate Cheesecake
Chocolate and Almond Fridge Cake
Marshmallow Cornflake Drops
Kiwi and Toasted Almond Pavlova
Cookies
Coconut Macaroons
Double Chocolate and Orange Cookies
Chocolate Chip Cookies
White Chocolate and Exotic Fruit Cookies
Gingerbread People
Colourful Cookies
Honey Flapjacks with Pecans and Almonds
Almond Maraschino Biscuits
Coffee and Hazelnut Biscotti
Orange, Lemon and Lime Crunchies
Traditional Shortbread
Crunchy Apricot Sticks
Apricot and Pistachio Biscuits
Chocolate and Coconut Wheatie Crunch
Hazelnut and Sesame Fingers
Pecan and Coffee Squares
Almond and Walnut Crunchies
Cereal Crisps
Hazelnut and Pink Grapefruit Cookies
Lemon and Coconut Biscuits
Peanut Crunchies
Chocolate Chip and Peanut Butter Cookies
Brandy Snap Baskets
Table of Contents provided by Top That! Publishing. All Rights Reserved.

ISBN: 9781849560047
ISBN-10: 9781780190051
Audience: General
Format: Spiral Ringed Book
Language: English
Number Of Pages: 96
Published: 1st May 2010
Publisher: Ice Water Press
Dimensions (cm): 20.4 x 20.4  x 1.6
Weight (kg): 0.567