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Bundt Cake Bliss : Delicious Desserts from Midwest Kitchens - Susanna Short

Bundt Cake Bliss

Delicious Desserts from Midwest Kitchens

Paperback

Published: 1st November 2007
Ships: 10 to 15 business days
10 to 15 business days
RRP $33.95
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How does an ordinary person make a sophisticated, crowd-pleasing cake in a snap? With a bundt pan, of course Foodie Susanna Short brings back the beautiful bundts of yesteryear with mouthwatering, kitchen-tested recipes for busy families, elegant entertainers, and confection connoisseurs everywhere in "Bundt Cake Bliss." From vintage favorites like Quick Orange Kiss and Tunnel of Fudge to fanciful finds like Green Chili Cornbread and Mexican Hot Chocolate Mini Bundts, this delightful book features just about every delectable bundt baked by the Midwest's own since the handy pan burst into the baking scene in the 1960s. And don't forget the dozens of glazes, sauces, and frostings sure to transform any cake into a shining crown of glory. Here is a cookbook that makes baking accessible to all, where fun is an essential tool in the kitchen. Among the delicious recipes and stories of the cakes and their creators are tips for dressing up bundts for special occasions and for managing those unexpected mishaps. And to top it off, Short offers warm and humorous reflections about the power of bundts in building community. Susanna Short is a caterer who has been baking with passion and curiosity since the age of six. Dorothy "Dotty" Dalquist and her husband H. David Dalquist developed the original Bundt pan for their company, NordicWare.

Chocolate Cakes; Coffee Cakes; Harvest Bundts; Springtime Bundts; Bundts Off the Beaten Track; Glazes; Frostings and Fillings; Sauces; Index.

ISBN: 9780873515856
ISBN-10: 0873515854
Audience: General
Format: Paperback
Language: English
Number Of Pages: 146
Published: 1st November 2007
Dimensions (cm): 17.5 x 23.0  x 1.2
Weight (kg): 0.29