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Bitesize Jams and Preserves - Allen & Unwin

Bitesize Jams and Preserves

Paperback

Published: 6th September 2010
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Fresh cherry jam in the middle of winter? Eggplant pickle all year round? Making jams and chutneys is an easy way to defy the seasons and preserve the flavours of fruits and vegetables for many months. And if you grow your own, the art of preserving is even more satisfying. More than 85 recipes for sweet and savoury jams, preserves, jellies, marmalades, chutneys and pickles are included, and there are instructions for making microwave jams and dried fruits, too. Key points: ways to make the most of gluts of inexpensive seasonal fruit and vegetables; all the necessary techniques clearly explained.

ISBN: 9781742660189
ISBN-10: 1742660185
Series: Bitesize
Audience: General
Format: Paperback
Language: English
Number Of Pages: 200
Published: 6th September 2010
Publisher: Murdoch Books
Dimensions (cm): 19.0 x 14.0  x 1.7
Weight (kg): 0.379