Beginning with a useful section on equipment and basic techniques, this invaluable guide then includes dishes such as Fish Puff Tart and Chicken & Ham Pie to ensure there is a good choice of savoury recipes to complement the sweet. Breads and scones are succeeded by an enticing selection of puddings and tarts.
All kinds of everyday cakes and biscuits are then included before ending on a high of celebration cakes and gateaux. From Chocolate Chip Cookies to Carrot Cake, the clear step-by-step photography and text allows you to master these recipes with ease.
About the Editor
A cookery editor, writer and broadcaster of many years experience, Gina Steer has written and contributed to hundreds of books and publications for many different publishers, including the Simple Cookery, Let's Cook and Quick and Simple Cookery series.
|Pies, Savoury Flans and Pizzas||p.10|
|Breads, Scones and Teabreads||p.40|
|Baked Puddings and Sweet Tarts||p.76|
|Biscuits, Cookies, Brownies and Traybakes||p.152|
|Celebration Cakes, Cream Cakes and Cateaux||p.190|
Series: Essential Recipes
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 224
Published: 1st January 2008
Publisher: Flame Tree Publishing
Dimensions (cm): 21.0 x 17.0