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Bill's Everyday Asian - Bill Granger

Hardcover

Published: 1st April 2013
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Bill Granger has simplified his favourite classics to create the very best that Asian food has to offer, drawing on his own colourful and varied experiences: from a home-cooked dinner in Singapore to a businessman's breakfast in Japan, along with his most memorable flavour encounters at beach shacks, restaurants and roadside stalls. Beef rendang, pad Thai, satay chicken and bibimbap have all been given the Bill makeover to tantalise the tastebuds and fit our busy lives.

About the Author

Bill Granger is one of Australia's leading cooks and food writers and is the author of six best-selling cookery books.

REVIEW SNAPSHOT®

by PowerReviews
 
5.0

(based on 2 reviews)

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5.0

A winner

By Lee Mears

from Keinbah

About Me Casual Reader

Pros

  • Easy Delicious Recipes
  • Easy To Read

Cons

    Best Uses

    • COOKING
    • Gift

    I have had this book for one week and have cooked almost a dozen of the recipes, several multiply times. Last night I had the family over and impressed them with the wonderfully easy Basil Chicken. The sticky rice is to die for. My sister has asked for a copy as a gift...

    Comment on this review

     
    5.0

    Bill does it again!

    By not a masterchef!

    from Melbourne

    Verified Buyer

    Pros

    • Easy To Read
    • Lots Of New Things To Try

    Cons

      Best Uses

        Loved the easy list in ingredients and found most of them in my pantry!

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        ISBN: 9780732297640
        ISBN-10: 0732297648
        Audience: General
        Format: Hardcover
        Language: English
        Number Of Pages: 256
        Published: 1st April 2013
        Dimensions (cm): 25.5 x 19.6  x 2.7
        Weight (kg): 1.16