+612 9045 4394
 
Bill's Everyday Asian - Bill Granger

Sorry, the book that you are looking for is not available right now.

We did a search for other books with a similar title, and found some results for you that may be helpful.

Bill Granger has simplified his favourite classics to create the very best that Asian food has to offer, drawing on his own colourful and varied experiences: from a home-cooked dinner in Singapore to a businessman's breakfast in Japan, along with his most memorable flavour encounters at beach shacks, restaurants and roadside stalls. Beef rendang, pad Thai, satay chicken and bibimbap have all been given the Bill makeover to tantalise the tastebuds and fit our busy lives.

About the Author

Bill Granger is one of Australia's leading cooks and food writers and is the author of six best-selling cookery books.

REVIEW SNAPSHOT®

by PowerReviews
Bill's Everyday Asian
 
5.0

(based on 3 reviews)

Ratings Distribution

  • 5 Stars

     

    (3)

  • 4 Stars

     

    (0)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

100%

of respondents would recommend this to a friend.

Pros

  • Easy to read (3)

Cons

No Cons

Best Uses

No Best Uses

Reviewed by 3 customers

Sort by

Displaying reviews 1-3

Back to top

 
5.0

Great Book

By 

from Perth, AU

About Me Bookworm

Verified Buyer

Pros

  • Easy To Follow
  • Easy To Read
  • Great Presentation
  • Informative

Cons

    Best Uses

      Comments about Bill's Everyday Asian:

      This is another winner from Bill Granger. A beautiful cook book full of easy to follow tasty recipes - I use it all the time.

      Comment on this review

       
      5.0

      A winner

      By 

      from Keinbah

      About Me Casual Reader

      Pros

      • Easy Delicious Recipes
      • Easy To Read

      Cons

        Best Uses

        • COOKING
        • Gift

        Comments about Bill's Everyday Asian:

        I have had this book for one week and have cooked almost a dozen of the recipes, several multiply times. Last night I had the family over and impressed them with the wonderfully easy Basil Chicken. The sticky rice is to die for. My sister has asked for a copy as a gift...

        Comment on this review

         
        5.0

        Bill does it again!

        By 

        from Melbourne

        Verified Buyer

        Pros

        • Easy To Read
        • Lots Of New Things To Try

        Cons

          Best Uses

            Comments about Bill's Everyday Asian:

            Loved the easy list in ingredients and found most of them in my pantry!

            Comment on this review

            Displaying reviews 1-3

            Back to top

            Bill Granger

            Bill Granger is an Australian chef and food writer, loved by family cooks and sophisticated foodies alike, for his relaxed style and fresh local-ingredient led dishes. Bill’s sunny, easy-going approach to food is an essential element in his enduring popularity.

            In 1993, at the age of 24, he dropped out of art school and opened his first restaurant, bills, in Sydney’s Darlinghurst. It quickly became famous for the best scrambled eggs and ricotta hotcakes in town, served at the now much-copied communal table where locals and visitors, families and celebrities sit down to eat together and thrive on the buzzing atmosphere. Another Sydney restaurant soon followed and in 2008 Bill went international – to Japan, where he now has four successful eateries.

            His first London restaurant, Granger & Co, opened in Notting Hill in 2011. With bills Sydney in Waikiki opening twenty years after he served his first brunch, Bill Granger’s casual, joyful and oh-so-Australian approach to dining has become truly global.

            Bill’s five TV series are viewed in 30 countries; he has published 11 cookbooks, which have been translated into many languages and sold over 1 million copies worldwide; and he writes weekly newspaper and magazine columns in both the UK and Australia.

            In 2006, Bill was awarded the Food Media Club Australia Award for Best Overall Contribution to the Communication of Food and in 2012 Granger & Co won a Condé Nast Traveller Design and Innovation Award. In March 2013 Bill was awarded the Melbourne Food and Wine Festival Legends Award, as nominated by his peers.

            Visit Bill Granger's Booktopia Author Page


            ISBN: 9780732297640
            ISBN-10: 9781844009787
            Audience: General
            Format: Hardcover
            Language: English
            Number Of Pages: 256
            Published: 1st April 2013
            Publisher: HarperCollins Publishers (Australia) Pty Ltd
            Country of Publication: AU
            Dimensions (cm): 25.5 x 19.6  x 2.7
            Weight (kg): 1.16