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The New York Times credited him with re-inventing the scrambled egg... Now, Bill Granger, restaurateur, television chef and food writer, works his magic on 100 other classic dishes from across the globe. Bill draws on his fondest food memories, then simplifies techniques, minimises fussy ingredient lists and gives these dishes a modern twist that in tune with our busy lives and passion for fresh, healthy flavours. From Thai beef salad to lamb tagine, coq au vin to chocolate brownies, Singapore noodles to jam tart, this is the cheat's guide to making the recipes every home cook wants to master.
About the Author
Bill Granger is one of Australia’s leading cooks and food writers and is the author of six best-selling cookery books. His three restaurants in Australia are popular with locals and with visitors from overseas - and have now been joined by a Bill's in Tokyo. He has just finished his 3rd television series, Bill's Food, which is screened in 26 countries. Bill lives in Sydney with his wife, Natalie Elliott, and their three children.
Number Of Pages: 256
Published: 1st October 2010
Country of Publication: AU
Dimensions (cm): 24.800 x 18.700 x 2.900
Weight (kg): 1.156