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Spices lend richness, flavour and heat to dishes. This sizzling selection of recipes includes starters such as Spicy Yogurt Soup and main meals ranging from Steamed Fish with Chilli Sauce to Blackbean Burritos, which can be accompanied by piquant classics such as Salsa Verde and Refried Beans.
Over 70 delicious spicy recipes - from the subtly aromatic to the mouth-searingly hot
Recipes for every occasion, from classic soups and snacks to superb meat, fish and vegetable dishes, as well as salads and salsas and delectable desserts and pastries
Irresistible spicy dishes include Houmous, Lamb Tagine with Coriander, Stir-Fried Prawns with Tamarind, Pan-fried Spicy Sardines, Pistachio Pilaff, Baklava and more
Featuring a directory of all the popular spices and how best to use each one
Every recipe shown step-by-step in over 300 colour photographs
Number Of Pages: 96
Published: 1st January 2010
Country of Publication: US
Dimensions (cm): 28.3 x 21.5 x 0.6