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Best Ever Spicy Cookbook : 75 Sizzling Recipes From the Aromatic to the Chili-Hot, Shown Step By Step in 320 Photographs - Lucia Perez

Best Ever Spicy Cookbook

75 Sizzling Recipes From the Aromatic to the Chili-Hot, Shown Step By Step in 320 Photographs

Paperback

Published: 1st January 2010
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Spices lend richness, flavour and heat to dishes. This sizzling selection of recipes includes starters such as Spicy Yogurt Soup and main meals ranging from Steamed Fish with Chilli Sauce to Blackbean Burritos, which can be accompanied by piquant classics such as Salsa Verde and Refried Beans.

Over 70 delicious spicy recipes - from the subtly aromatic to the mouth-searingly hot

Recipes for every occasion, from classic soups and snacks to superb meat, fish and vegetable dishes, as well as salads and salsas and delectable desserts and pastries

Irresistible spicy dishes include Houmous, Lamb Tagine with Coriander, Stir-Fried Prawns with Tamarind, Pan-fried Spicy Sardines, Pistachio Pilaff, Baklava and more

Featuring a directory of all the popular spices and how best to use each one

Every recipe shown step-by-step in over 300 colour photographs

Spicy Ingredients
Soups, Starters And Snacks
Fish And Seafood
Meat And Poultry
Vegetable And Salad Dishes
Salsas And Side Dishes
Desserts And Pastries
Index

ISBN: 9781843095781
ISBN-10: 1843095785
Audience: General
Format: Paperback
Language: English
Number Of Pages: 96
Published: 1st January 2010
Publisher: Selectabook Ltd
Dimensions (cm): 28.3 x 21.5  x 0.6