'Over the years I have learnt to worry less and to bake more . . . For me, baking is something that comes from the heart. It connects you with family and friends, as well as traditions – whether handed down, learned or new.'
Baking is David Herbert's passion. So when he decided to write a book about baking, he wanted to communicate some of the knowledge he has accumulated along the way, and to share treasured recipes. The result is an easy-to-use collection of delicious and reliable recipes that will both inspire novices and challenge seasoned bakers.
David Herbert's Best-ever Baking Recipes gathers over 200 of David's favourite and most sought-after recipes for cakes, muffins, scones, biscuits, slices and tarts.
About the Author
David Herbert has been obsessed with food since childhood. Growing up in a small seaside town, he spent his spare time fishing and thinking of new ways to cook his daily catch. David is the author of The Perfect Cookbook, More Perfect Recipes and Picnics. He writes for The Weekend Australian Magazine, is the food editor of Easy Living magazine in the UK, and is a regular contributor to numerous magazines both there and in Australia.
David is currently living and working in Kent, surrounded by his kitchen treasures, cookbooks and copper saucepans.
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Number Of Pages: 352
Published: 21st March 2012
Dimensions (cm): 24.9 x 19.7 x 3.8
Weight (kg): 24.9