Much-loved food writer and presenter Belinda Jeffery shares her love of seasonal produce in this hand-picked selection of her favourite recipes.
Lantern is proud to publish many of Australia's most celebrated cooks and chefs.
Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf.
Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Manu Fieldel, Guy Grossi, David Herbert, Belinda Jeffery, Kylie Kwong, Christine Manfield, Karen Martini, Gary Mehigan and Matt Moran.
Why not treat yourself to the complete set?
Series: Lantern Cookery Classics
Number Of Pages: 144
Published: 20th March 2013
Dimensions (cm): 21.0 x 17.3 x 1.6
Weight (kg): 21.0
Edition Number: 1