On a scorching summer day, there's little more enjoyable than a casual barbecue with friends.
This book is guaranteed to turn you into a grilling guru, with an introductory chapter on fuels, lighting, cooking and safety tips and a plethora of sizzling recipes from teriyaki beef sandwiches to pancetta and orange-wrapped chicken. Your guests will be enraptured until the sun goes down.
Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time.
Series: Easy to Make! S.
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 128
Published: 17th November 2011
Publisher: Pavilion Books
Country of Publication: GB
Dimensions (cm): 23.4 x 19.5 x 0.8
Weight (kg): 0.378