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Basics to Brilliance - Donna Hay

Hardcover

Published: 19th September 2016
In Stock. Ships in 1-2 business days from Australia
RRP $55.00
$39.40
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Product Description

Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.

Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party.

This is your ultimate guide to being brilliant in the kitchen!

Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes. This is a book you will want to treasure forever.

In 2011, Donna's first television series - fast, fresh, simple - premiered on LifeStyle, garnering her a 2012 Astra award for Best New Female Personality and went on to air in more than 17 countries worldwide. In 2016 , Donna is returning to Foxtel with a brand new eight part show, Basics to Brilliance, based on this book, which will go to air in late May and be on repeat rotation as the book goes on sale.

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REVIEW SNAPSHOT®

by PowerReviews
Basics to Brilliance
 
4.8

(based on 18 reviews)

Ratings Distribution

  • 5 Stars

     

    (15)

  • 4 Stars

     

    (3)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (0)

94%

of respondents would recommend this to a friend.

Pros

  • Easy to read (12)
  • Informative (11)
  • Deserves multiple readings (10)
  • Well written (8)
  • Page-turner (4)

Cons

No Cons

Best Uses

  • Gift (11)
  • Reference (7)
    • Reviewer Profile:
    • Bookworm (7), Casual reader (6), Everyday reader (4)

Reviewed by 18 customers

Displaying reviews 1-10

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5.0

I would buy this book again

By 

from Tasmania

About Me Casual Reader

Verified Buyer

Pros

  • Deserves Multiple Readings
  • Easy To Read
  • Engaging characters
  • Informative
  • Page-Turner
  • Well Written

Cons

    Best Uses

    • Gift

    Comments about Basics to Brilliance:

    Interesting cooking

     
    4.0

    The basics updated with modern food

    By 

    from New Zealand

    About Me Bookworm

    Verified Buyer

    Pros

    • Easy To Read
    • Informative

    Cons

      Best Uses

      • Gift
      • Reference

      Comments about Basics to Brilliance:

      This book gives you methods and recipes for the basics and the recipes are modern. I have been cooking professionally a while ago and bought this as the recipes and variations are useful.

       
      5.0

      Fantastic cookbook

      By 

      from Carrara

      About Me Casual Reader

      Verified Buyer

      Pros

      • Deserves Multiple Readings
      • Easy To Read
      • Informative

      Cons

        Best Uses

        • Gift
        • Reference

        Comments about Basics to Brilliance:

        Really easy to follow recipes

         
        5.0

        Great Buy

        By 

        from Perth, Au

        About Me Everyday Reader

        Verified Buyer

        Pros

        • Easy To Read
        • Informative
        • Well Written

        Cons

          Best Uses

            Comments about Basics to Brilliance:

            Great book for someone who does't cook very often but wants to make an impression.

             
            5.0

            Awesome service and an amazing book!!

            By 

            from Melbourne

            About Me Casual Reader

            Verified Buyer

            Pros

            • Deserves Multiple Readings
            • Easy To Read
            • Page-Turner
            • Well Written

            Cons

              Best Uses

                Comments about Basics to Brilliance:

                One of the best Donna Hay cook book!!

                 
                5.0

                Brilliant best

                By 

                from Melbourne Australia

                About Me Bookworm

                Verified Buyer

                Pros

                • Informative

                Cons

                  Best Uses

                  • Gift
                  • Reference

                  Comments about Basics to Brilliance:

                  It is a cookbook and I collect them

                  (1 of 1 customers found this review helpful)

                   
                  5.0

                  A cookbook to keep in the kitchen!

                  By 

                  from Sydney

                  About Me Bookworm

                  Verified Buyer
                  Staff Reviewer

                  Pros

                  • Deserves Multiple Readings
                  • Easy To Read
                  • Informative
                  • Well Written

                  Cons

                    Best Uses

                    • Anyone who loves to cook or wants to cook better

                    Comments about Basics to Brilliance:

                    This is a cookbook that works for both experienced cooks and beginners. Donna gives you one basic recipe and then several variations - all of which are easy to cook and will quickly become family favourites.

                    I cook dinner each night for 7 people with very different tastes. This book is a life saver as it helps me decide what to cook. My family absolutely love the slow cooked lamb shoulder recipe (only complaint was that I didn't cook enough), the roast chicken and variations are delicious and her recipe for chocolate cake is divine. There are so many great recipes - there are just too many to name!

                     
                    5.0

                    I love the simplicity of this book its graphics are superb

                    By 

                    from melbourne victoria

                    About Me Bookworm

                    Verified Buyer

                    Pros

                    • Deserves Multiple Readings
                    • Easy To Read
                    • Page-Turner

                    Cons

                      Best Uses

                      • Gift

                      Comments about Basics to Brilliance:

                      Love books and cook books

                       
                      5.0

                      I love this product and loved the TV Series.

                      By 

                      from Sunshine Coast, Au

                      About Me Everyday Reader

                      Verified Buyer

                      Comments about Basics to Brilliance:

                      it is a cook book and it is great. takes home cooking to the next level.

                       
                      5.0

                      Fantastic basics

                      By 

                      from Kilsyth, Victoria

                      About Me Bookworm

                      Verified Buyer

                      Pros

                      • Deserves Multiple Readings
                      • Informative

                      Cons

                        Best Uses

                        • Gift

                        Comments about Basics to Brilliance:

                        Fantastic cookbook. Great that she has thought of so many uses for the same Dish. Great for any level of cook

                        Displaying reviews 1-10

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                        Donna Hay

                        At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back.

                        Donna Hay is Australia's leading food editor and best-selling cookbook author. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed â?? hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.

                        Donna's career as a food writer and stylist began when she was 19. She was appointed food editor of marie claire when she was 25 and soon became food editor of marie claire lifestyle, too

                        She is the editor of donna hay magazine, a highly acclaimed, top-selling bi-monthly food magazine with tremendous local success and far-reaching international appeal. Each issue of the magazine has over 384,000 Australian readers*, has subscribers in 82 countries around the world and is the top-selling international food magazine in American bookstores Barnes & Noble and Borders.

                        Donna also has a popular weekly food column in the Sunday editions of News Limited newspapers around Australia and The New Zealand Herald, reaching over seven million people each week. She is also a regular contributor to UKâ??s leading lifestyle magazine, Living etc.

                        Her simple and style-driven approach is reflected in her 18 award-winning cookbooks. She has sold more than 4 million copies worldwide and her books have been translated into nine languages.

                        Donna was named one of the â??Magnificent Sevenâ?? cookbook authors by the international Gourmand Awards in January 2007.

                        Donnaâ??s successful homewares range is currently exclusive to David Jones in Australia. She is also in development with Royal Doulton for a stylish new range which will launch worldwide in 2011.

                        The donna hay food range has just launched in Australia with cookies, brownies and cupcake baking kits full of all natural ingredients. As good as home baked. The range includes a line of pretty baking accessories â?? sugar pearls and buttons to elegantly decorate cupcakes plus stylish quality cupcake papers for a professional-looking touch. In true Donna Hay fashion it's special made simple.

                        In early 2009, Donna opened her first concept store in Sydneyâ??s Woollahra. The donna hay general store is full of Donnaâ??s products plus beautiful homewares and special gift ideas carefully chosen from around the world.

                        Donna Hay is an Australian success story. She lives in Sydney with her husband, Bill, and children Angus and Tom.

                        Source Roy Morgan July 2008â??June 2009

                        Visit Donna Hay's Booktopia Author Page


                        ISBN: 9781460751428
                        ISBN-10: 1460751426
                        Audience: General
                        Format: Hardcover
                        Language: English
                        Number Of Pages: 400
                        Published: 19th September 2016
                        Publisher: HarperCollins Publishers (Australia) Pty Ltd
                        Country of Publication: AU
                        Dimensions (cm): 25.4 x 19.7  x 2.5
                        Weight (kg): 0.97