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Paperback

Published: 1st September 2009
RRP $24.99
$10.50
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OFF

Booktopia Comments

It turns out you can do every part of a meal on the barbecue - appetisers, salads, desserts - try this for a meal: grilled asparagus in crispy prosciutto, oriental chicken thighs, roast tomatoes stuffed with garlic ricotta and finished with grilled maple macadamia pears... Sound good? There's plenty more in here to keep you going through Summer.

Reviewed by Karen Coleman, Booktopia Buzz Editor

Book Description

This book has everything you need to know in order to boast the most delicious barbecue out there. It covers everything from choosing the appropriate barbecue, using the right fuel, how to cook on a barbecue and setting up, as well as over 100 delicious recipes.

About the Author

Antony Worrall Thompson is one of the UK's best-loved chefs. He is the presenter of ITV's Daily Cooks Challenge. He is the author of many best-selling books. He also writes for the Daily Express and Express on Sunday. Antony is passionate about organic food, good animal husbandry and the importance of local produces.

Jane Suthering is an experienced food writer and consultant, recipe developer and food stylist. She is the author of over 20 book and is the President of the Guild of Food Writers

Introduction p. 7
Types Of Barbecue p. 8
Fuel p. 9
How To Cook On A Barbecue p. 10
Temperature Guide p. 11
Setting Up p. 12
Preparation p. 15
Safety First p. 16
Equipment p. 18
After The BBQ p. 21
On The Side p. 23
On The Rack p. 39
Burgers And Ribs p. 67
Skewers And Sticks p. 81
Veg Out p. 97
Salad Bar p.115
Sauces, Salsa And Dips p.132
Afters And Alcohol p.143
Conversion Table p.156
Index p.157
Acknowledgements p.159
Table of Contents provided by Kyle Cathie Limited. All Rights Reserved.

ISBN: 9781856269025
ISBN-10: 1856269027
Audience: General
Format: Paperback
Language: English
Number Of Pages: 159
Published: 1st September 2009
Weight (kg): 0.456

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