It turns out you can do every part of a meal on the barbecue - appetisers, salads, desserts - try this for a meal: grilled asparagus in crispy prosciutto, oriental chicken thighs, roast tomatoes stuffed with garlic ricotta and finished with grilled maple macadamia pears... Sound good? There's plenty more in here to keep you going through Summer.
Reviewed by Karen Coleman, Booktopia Buzz Editor
This book has everything you need to know in order to boast the most delicious barbecue out there. It covers everything from choosing the appropriate barbecue, using the right fuel, how to cook on a barbecue and setting up, as well as over 100 delicious recipes.
About the Author
Antony Worrall Thompson is one of the UK's best-loved chefs. He is the presenter of ITV's Daily Cooks Challenge. He is the author of many best-selling books. He also writes for the Daily Express and Express on Sunday. Antony is passionate about organic food, good animal husbandry and the importance of local produces.
Jane Suthering is an experienced food writer and consultant, recipe developer and food stylist. She is the author of over 20 book and is the President of the Guild of Food Writers
|Types Of Barbecue||p. 8|
|How To Cook On A Barbecue||p. 10|
|Temperature Guide||p. 11|
|Setting Up||p. 12|
|Safety First||p. 16|
|After The BBQ||p. 21|
|On The Side||p. 23|
|On The Rack||p. 39|
|Burgers And Ribs||p. 67|
|Skewers And Sticks||p. 81|
|Veg Out||p. 97|
|Sauces, Salsa And Dips||p.132|
|Afters And Alcohol||p.143|
|Table of Contents provided by Kyle Cathie Limited. All Rights Reserved.|
Number Of Pages: 159
Published: 1st September 2009
Weight (kg): 0.456