Baking has always been The Weekly's favourite subject – this book has a wonderful collection of up-to-date recipes just crying out to become part of every home cook's repertoire. The recipes include everything from pies, tarts, pastries, cakes, biscuits, scones, breads and slices through to special gluten-free recipes and even some simple birthday cakes for kids.
Number Of Pages: 496
Published: 2nd May 2016
Publisher: ACP Publishing Pty Ltd
Country of Publication: AU
Dimensions (cm): 28.6 x 21.1 x 3.7
Weight (kg): 2.17
Edition Number: 1