Finally, the must-have cookbook is here for the millions of busy parents who have taken on a healthier approach to eating—less processed, more organic—and who want to feed their little ones easy-to-make, cost-effective, completely nutritious and delicious meals.
With more than sixty gourmet-inspired recipes and dozens of Chef Geoff’s tips for quick and nutritious preparation, parents everywhere will be in on the Baby Love secret: that making fresh baby food is pretty simple, even if you’ve never cooked a day in your life.
Learn how to make two weeks worth of Baby Love meals in less than one hour per week, at a fraction of the cost of jarred baby food. Say good-bye to bland and processed and hello to fresh and scrumptious!
BABY LOVE recipes include: Pom-Pom Apple*Peach and Apricot Oatmeal*Tropical Smoothie *Creamy Butternut with Nutmeg*Very Gouda Grits*Norah’s Brain-Booster Zucchini Muffins*
Made with Love…Baby Love
About the Author
NORAH O DONNELL is chief Washington correspondent and anchor for MSNBC, an Emmy Award--winning correspondent for NBC, and a contributing correspondent for NBC s Today Show. She has served as White House correspondent for NBC News, reporting for Nightly News, Today, and MSNBC.
Number Of Pages: 146
Published: 31st August 2010
Publisher: St. Martin's Griffin
Dimensions (cm): 20.9 x 21.1 x 1.7
Weight (kg): 0.6