Where do you start when introducing solids to your baby?
Kim McCosker, mother of three beautiful little boys and passionate cook, has set out to answer this universal question by providing simple, healthy, age-appropriate recipes aimed at introducing a variety of flavours to baby's palate. Baby Bowlwalks you through the basics of baby food preparation, and the storage, defrosting and preparing of frozen food, as well as the sometimes daunting task of helping the food find its way into Baby's mouth!
Throughout, Kim shows you the importance of nutrition through providing healthy, homemade baby food. Kim covers such topics as, Allergies, Hygiene and Reflux, followed by guidelines for a good daily routine that starts from birth. Then there are the gorgeous savoury and sweet recipes divided into ages to take you through Baby's first year and beyond, as well as ideas for finger food and what to feed them when they have a cold. Kim's recipes are all easy to read, easy to cook, and use only the freshest ingredients to provide delicious and nutritious meals. Baby Bowl was written by one loving mother for others!
About the Author
4 Ingredients author and entrepreneur Kim McCosker loves to inspire readers and audiences with her simple, hard working, and determined recipe for success. As a busy wife and mum to three boys, Kim McCosker holds a Degree in International Finance, trained as a Financial Planner, and is a self-taught cook.
Putting into practice her mantra of “Family First,” Kim’s concept created the most successful book title in Australia—4 Ingredients—with cookbook sales now spanning three continents, twenty-six countries, and six foreign languages! As the highest self-published author in Australian history, Kim’s continued aim with 4 Ingredients is to simplify all forms of cooking by creating quick, easy, and delicious recipes. Over twenty 4 Ingredients cookbooks have resulted in many cultural necessities and dietary considerations, often endorsed by recognised associations.
The 4 Ingredients phenomenon has taken digital media to heightened levels with one of the fastest-growing Australian-based Facebook pages currently with 540,000 fans and over 60,000 iApp downloads. Traditional media have equally enjoyed Kim's easy, everyday recipes seeing her cooking live on television around the globe, including Australian morning and Current Affair shows, America’s FOX 5 and ABC’s Good Morning America, New Zealand’s TVNZ and UK’s BBC.
Number Of Pages: 128
Published: 1st September 2011
Publisher: Simon & Schuster Australia
Country of Publication: AU
Dimensions (cm): 23.4 x 15.3
Weight (kg): 0.26