World Table takes you on a culinary journey like no other. Embark on
a world trip across countries and continents as each chapter delivers
much-loved dishes marinated in national pride.
This exquisite book features the best-known and best-loved recipes from around the world that have been passed down through generations. Discover the cooking of Italy, France, Greece, the Middle East, Morocco, India, Asia, Spain, Mexico, Britain, America and Australia. There are sumptuous photographs of the recipes, the landscape and the people of each country. Bon appetit!
About The Author
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
Number Of Pages: 512
Published: 1st October 2010
Dimensions (cm): 26.3 x 21.7 x 4.2
Weight (kg): 2.02