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The Sunday roast is a tradition for many families. It's the time to gather everyone together, sit around the table, have a glass or two of wine and talk for a few hours. There are traditional roasts in this collection - chicken, duck, lamb, beef and pork, but there are also Asian roasts and middle-eastern roasts as well as roasts that are cooked on the barbecue. There's a whole chapter on vegetables - roasted vegetables and also vegetable accompaniments. And to finish off there's a beautiful chapter on Sunday desserts - all those lovely pies, crumbles and puddings that are the perfect finish to a perfect Sunday.
Published: 1st June 2012
Country of Publication: AU
Dimensions (cm): 27.9 x 21.1 x 2.9
Weight (kg): 1.6