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Gluten allergies are on the increase, particularly in children, and this book shows you how gluten-free food can be light and delicious.
It contains more than just cakes uathere are breakfasts and lunches too, along with savoury pies and pastries and a chapter on children's parties. All the recipes in this book are gluten-free and some are also dairy-free, yeast-free, wheat-free, egg-free and nut-free.
Recipes include beautiful breakfast banana pancakes, coconut and lime friands and gluten-free chocolate cakes.
About The Author
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
Reviewed by 1 customer
Number Of Pages: 128
Published: 2nd March 2009
Dimensions (cm): 20.0 x 18.4 x 1.3
Weight (kg): 0.4