A collection of our favourite sweet treats.
These old-fashioned cakes, biscuits and desserts are perennial favourites – we still order them when we see them on restaurant menus and are delighted when someone makes them for us for dessert or afternoon tea. Bread and butter pudding, lemon meringue pie, college pudding, baked custard – they’re all here, along with lamingtons, neenish tarts, coconut macaroons and devil’s food cake. These old-time favourites will never go out of fashion.
About The Author
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
Number Of Pages: 176
Published: 1st June 2010
Dimensions (cm): 26.0 x 21.6 x 1.3
Weight (kg): 0.55