These bite-sized delights are perfect to serve with coffee after dinner.
There are tiny chocolates, confections, pastries, biscuits, slices, truffles u all the sweet things that, while not difficult to make, will impress everyone you serve them to. Coconut ice, nougat and fudge are here as well as Italian almond biscuits, baby choux puffs, tiny tartlets, even licorice allsorts.
About The Author
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
Series: The Australian Women's Weekly
Number Of Pages: 128
Published: 1st October 2007
Dimensions (cm): 20.1 x 18.6 x 1.3
Weight (kg): 0.43