The pressure cooker is back – our grandmothers used it often, but modern cooks have just rediscovered this amazing kitchen appliance. A soup or stew that would normally take 2 hours to cook will be tender and delicious is just 40
minutes. Whole pieces of meat such as corned beef and pickled pork are cooked to perfection in a fraction of their usual time. Tagines, curries and casseroles can now be prepared in less than an hour. Even steamed puddings and long-cooked fruit like quinces can be cooked in no time at all.
These new recipes triple-tested in the AWW Test Kitchen will bring your family back to the table.
About the Author
ACP Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers*, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.
Reviewed by 1 customer
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Comments about AWW Pressure Cooking:
Lvoe this book. Being an Australian Women's Weekly cook book it has to be good. Recipe instructions are very easy to understand and the photos are excellant. Best thing is all the ingredients are readily available herre in Australia.
Pressure cooking is new to me and I just love it.
Published: 1st April 2011
Country of Publication: AU
Dimensions (cm): 27.3 x 22.2 x 2.3
Weight (kg): 1.2