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Who can resist the shiny golden crust of a pie, both savoury and sweet? Think of meat pies with their tender chunks of meat in an aromatic gravy. Or seafood pies, creamy and rich. Vegetable and cheese pie, egg pies (and tarts), they're all here. In the sweet pies chapter there are fruit pies u apple, berry, peach, plus chocolate tarts, custard-based tarts and nut-filled tarts. There's also information on making simple pastry and how to use it, blindbaking, storing pastry, both homemade and storebought. In short, everything you need to know about pies.
About the Author
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: Range, Reliability & The Recipes Range Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. Reliability, All the books are Triple Tested(R) for guaranteed results. And finally, the Recipes, Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
Published: 1st April 2014
Country of Publication: AU
Dimensions (cm): 26.0 x 21.6 x 1.5
Weight (kg): 0.55
Edition Number: 1