One Pot, as the name suggests, is made up of recipes that can be cooked from start to finish in one pot. This means that the preparation is easy, and although there are many sophisticated recipes here, they are all really simple to cook. And best of all, there's only one pot to wash up. There are soups and stews, fricasses and slow roasts, bakes, stir-fries, curries and pilafs. The recipes cover a wide range of cuisines - French, Italian, Moroccan, Greek, Thai, Indian, Chinese and English. There are a few exceptionally good one-pot desserts too.
About The Author
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
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Comments about AWW : One-Pot:
I found many delightful recipes that made me an adventurous cook - just wish I didn't have to clean up the mess that I left behind me.
Such a good cookbook that I have purchased another copy as the 'loan' book for family and friends
Number Of Pages: 128
Published: 1st July 2012
Dimensions (cm): 22.9 x 21.4 x 1.3
Weight (kg): 0.55