Following upon the hugely successful Just Four Ingredients, this new book of great Women’s Weekly Triple Tested recipes includes more simple recipes but this time they’ll all be on the table in less than 35 minutes from start to finish.
There are breakfasts and lunches and teatime treats as well as weeknight standbys and Sunday family lunches – all made with no more than four ingredients and all super-fast.
About The Author
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
Number Of Pages: 240
Published: 1st February 2010
Dimensions (cm): 22.9 x 15.1 x 1.5
Weight (kg): 0.51