This book has everything you need to know to make a perfect roast. If you can roast it, we've got the perfect recipe for it. There are recipes for roast chicken in all its guises, roasts quail, duck, turkey, and even goose. Roast beef, lamb, including the shanks, pork and vegies are all covered.
Every question you've ever had on roasting is answered here - should you use a rack or not? When and how to baste meat, protect wings, cover with foil, rest meat and how the make the perfect gravy.
About the Author
ACP Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchenFrom the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers*, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.*RMR March 2010
Series: Masterclass Ser.
Number Of Pages: 240
Published: 1st February 2011
Dimensions (cm): 20.0 x 17.1 x 1.6
Weight (kg): 0.55