The book opens with photographs of all the different types of pasta. This is
followed by instructions along with step-by-step pictures on making fresh
pasta, layering lasagne and cooking spaghetti. All the classic pasta recipes are here - fettucine alfredo, spaghetti bolognese, penne puttanesca, etc. There are also recipes for pasta bakes, pasta salads, very fast pasta, pasta with seafood, chicken, meat and vegetables. It is the perfect pasta book.
About the Author
ACP Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchenFrom the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers*, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.*RMR March 2010
Series: Masterclass Ser.
Number Of Pages: 240
Published: 1st February 2011
Dimensions (cm): 20.0 x 17.1 x 1.6
Weight (kg): 0.56