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This book starts with the basics: how to boil, poach, scramble and fry eggs.
There are step-by-step pictures to show exactly how it's done. All the simple egg recipes you've ever wated to learn are here - egg salad, egg sandwiches, bacon and eggs, English breakfast, caesar salad, etc. Then we move onto more ambitious recipes: omelettes, frittatas, quiches and soufflés. There are desserts like meringues, cheesecakes, fruit tart, ice-cream, and delicious teatime treats such as vanilla slice and custard tart. Last of all there are egg-based sauces: mayonnaise, crème anglaise and custard.
About the Author
ACP Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchenFrom the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers*, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.*RMR March 2010
Series: Masterclass Ser.
Published: 1st February 2011
Country of Publication: AU
Dimensions (cm): 20.0 x 17.2 x 1.6
Weight (kg): 0.55