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People are eating more fish at home than ever before. Part of the reason is that we now know how good for us fish and seafood are. This book contains recipes for fish fillets and cutlets, whole fish, prawns, oysters, mussels, smoked fish and canned fish.
About The Author
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.
Series: Australian Women's Weekly
Number Of Pages: 120
Published: 1st October 2009
Dimensions (cm): 27.7 x 20.8 x 1.4
Weight (kg): 0.451