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This cookbook contains all your favourite wintery foods such as casseroles, shepherd's pie, barley
soup, lamb roast and baked vegetables. And let's not forget the desserts – fabulous apple pies, self-saucing puddings, bread and butter puddings and steamed puddings with custard. Your family will turn to these much-loved recipes for years to come.
About the Author
ACP Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen. From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers*, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.
Number Of Pages: 496
Published: 2nd May 2014
Country of Publication: AU
Dimensions (cm): 28.0 x 21.0 x 3.2
Weight (kg): 1.96