A collection of our favourite country-style recipes.
This is a collection of the most familiar and most appealing country recipes. It's old-fashioned comfort food that more and more of us are returning to. Lamb roasts, slow cooked stews, steamed puddings, date and walnut loaf. Many of us remember eating these dishes at our grandmother's table and are delighted when we find them on restaurant menus, but we have no idea how to make them. Classic Country Recipes is a treasury of those special food memories too important (and too delicious) to forget.
About the Author
ACP Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchenFrom the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers*, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail. The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.
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Number Of Pages: 128
Published: 1st March 2011
Country of Publication: AU
Dimensions (cm): 23.0 x 21.2 x 1.3
Weight (kg): 0.55
Edition Number: 1